About
I have over twenty years of experience helping restaurants and small businesses with their accounting needs. From start up, to clean up to implementation of software and more. There is so much technology today that enables clients to streamline and be more efficient and I can help guide you through this process as well as help put systems in place to ensure you have real time data to make necessary decisions.
I love helping small businesses. It is so important to have the correct data in a timely fashion and unfortunatly some businesses get off on the wrong foot when it comes to accounting. I love advising on correct procedures, training staff and providing bookkeeping to a vass aray of clientele. I am as passionate about this as each and every client is about the success of their business.
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Wafi D.
Frequently asked questions
What is your typical process for working with a new customer?
I Like to have a fifteen minute phone conversation to gauge the needs of the client in a nutshell.
Once we are certain I can meet the expectations of the client, I schedule a 1 hour meeting to gather more data and create a proposal.
What education and/or training do you have that relates to your work?
I have been providing consultation and bookkeeping services for clients for over twenty years. I have worked for CPA firms and direct RAD to client contracts. I specialize in multi -location entities, restaurants, GL work and consulting on current systems. I have QB certified and belong to many bookkeeping forums, which allows me updated information relating to the accounting field. I have 30 hours of accounting at UofH
Do you have a standard pricing system for your services? If so, please share the details here.
I handle a wide range of services and therefore pricing is dependant on client needs but my average hourly rate is $55.00 per hour.
How did you get started in this business?
I worked for my first CPA, Mrs. Janie Nathans whom I adored, over twenty five years ago, and I fell in love with helping businesses with their accounting needs.
What types of customers have you worked with?
I have worked with restaurants, audit for non profits, construction, attorney's, landlords, magazines, doctors, to name a few.