About
Hello, I have practiced acupuncture and oriental medicine since 1984 and recently moved to the Bay Area. I also have several certifications in nutritional therapy which is a great adjunct to acupunture. After all, disease begins in the gut. Let's get to the bottom of your condition and find the right diet for your needs. I focus on your digestion and aim to improve its function which leads to better health.
I love working with people and helping them to find optimal health for themselves.
Photos and videos
Reviews
Jan R.
Frequently asked questions
What is your typical process for working with a new customer?
Extensive in-office medical review and patient concerns. Nutritional Evaluation if requested.
Or online extensive questionaires, BioIndividual nutritional analysis, and reports. Use of food journals, 1 1/2 hour, skype or phone consultation.Specific recipes, resources to meet your individual needs.
In office-Acupuncture treatment, and/or nutritional goal setting and massage therapy if indicated. Herbal and/or supplement recommendations if indicated.
What education and/or training do you have that relates to your work?
BA psychology UCSB
Acupuncture Degree, California Acupuncture College, Santa Barbara (since closed)
Doctor of Oriental Medicine, California Acupuncture College, Los Angeles, (since closed)
NTP- Nutritional Therapy Practitioner, Nutritional Therapy Association.
BioIndividual Nutrition Institute Practitioner
Do you have a standard pricing system for your services? If so, please share the details here.
Office Visit (1 hour) - $110.
Online Nutritional Evaluation (includes, online Nutritional Questionaire and Evaluation/reports, 1 1/2 hour online meeting and patient portal)- $260.00
Accepts insurance (for office visits)
How did you get started in this business?
Started as a massage therapist, after BA education in psychology (UCSB), which led me to Acupuncture training. Over the years of acupuncture practice I observed time and again the importance of the diet and the effect that it had on the health of my patients. I have continued to study and research nutrition as more research reveals new information.
What types of customers have you worked with?
All, especially digestive disorders and muscular skeletal disorders.
Describe a recent event you are fond of.
Live Aware Conference, San Francisco, CA
What advice would you give a customer looking to hire a pro in your area of expertise?
Look for someone who can give you personal attention and has the skill set to address your needs.
What questions should customers think through before talking to pros about their needs?
What are their main concerns, what is their emotional life like, what would they like to change, what do they eat, are they willing to change certain habits in order to improve their own health. What do they expect from the practitioner.?